FIG. 16
FIG. 17
CUTTING PROCEDURES
Mark out all the cutting lines on the workpiece using suitable
media – pencil, crayon, chalk etc. All cutting lines should be
clear and readily visible.
• If possible support the workpiece in such a way that it
is possible to predict what will happen, and that the cut
will remain stable and open while cutting. (Fig. 16)
• Align the cutting blade with pre-marked cutting lines.
Ensure that the cutting blade is not touching the
workpiece before commencing cutting operations.
• Switch the machine 'ON' and allow the blade to reach its
full operational speed.
• Gently feed the blade into the workpiece. Performance
is best when cutting straight ahead along a pre-marked
cutting line. Do not cut a depth greater than 50mm (2").
(Fig. 17)
• If a cut of greater than 50 mm (2") is required make
several passes.
• Cut smoothly, allowing the machine to do the work
without forcing the blade.
WARNING: Do not attempt to cut curved or zig zag lines.
Never use the side of the blade as a cutting surface. Never use
to perform inclination cutting.
• Move the blade slowly backwards and forwards and try
to achieve a small contact area between the blade and
the workpiece being cut. This reduces the temperature
of the blade and ensures efficient cutting.
• If the blade seizes or there is any abnormal noise,
immediately turn the power 'OFF' and investigate the
cause. Determine the cause of any noise or stoppage.
Only recommence cutting if it is safe to do so.
• Feed the machine down in line with the blade. Sideways
pressure on the blade can damage it and can be
dangerous.
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