Bake And Fan/Bake Modes - DeLonghi DO1289 Manual Del Usuario

display shows the time set)
• If you wish to change the hour on the dial once it has been
set, press the TEMP./sELECT/CLOCK button (11) before pro-
ceding to set the new time as described above.
• It is possible to display the current time even after starting
a function, by pressing the TEMP./sELECT/CLOCK button
(11) (the time is displayed for 2 seconds).

2.2 BAKE AND FAN/BAKE MODES

1 Turn the MODE knob (10) to the desired function. BaKE
(5) or FaN & BaKE /DEFROsT (4). The display will show the
default temperature (350°F)
2 If necessary, the desired temperature can be modified by
pressing the TEMP./sELECT/CLOCK button (11). The availa-
ble temperatures are: 200 - 250 - 275 - 300 - 325 - 350
- 375 - 400 - 425 - 450°F. The display will show the chosen
temperature
3 set the time (max 2 hours) by turning the TIME/TOasT
COLOR knob (12).
4 Press the sTaRT/sTOP button (13). The oven will start the
countdown. at the end of the set time the control will emit
3 "beeps" and the display will return to stand-by (showing
the time of the day, if previously set).
Notes:
• If the cooking time is not set (skipping point 3), the display
will show the countdown starting from the default dura-
tion of 30 minutes.
• The oven should always be preheated. Wait for the audible
signal (3 times 3 short beeps) before placing the tray with
food in the oven.
• The set time can be modified during cooking by simply re-
peating point 3. The countdown will automatically restart
3 seconds after the last setting.
• To display the current temperature inside the oven during
the cooking process, simply press the TEMP./sELECT/CLOCK
button (11). While the temperature is displayed, you have
°f
3 seconds to press the TEMP./sELECT/CLOCK button (11)
again to modify the set temperature.
• If the START/STOP button (13) is not pressed within 3 mi-
nutes from the previous setting, the control will return to
stand-by.
COOKING ON 2 LEVELS AT THE SAME TIME WITH
THE CONVECTION OVEN
The convection oven function allows different foods to be coo-
ked at the same time, placed on 2 levels.The heat provided by
the 2 heating elements, is distributed inside the oven by the air,
circulated by the fan. In this way, the heat reaches every part of
the oven uniformly and quickly; the air inside the oven is very
°f
dry, preventing the mixing of flavors.
8
top heating element
bottom heating element
en