Table For Air Cooking - Klarstein 10032848 Manual De Usuario

EN
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TABLE FOR AIR COOKING

This table is for guidance only and shows the average total time it takes to cook
with air, when cooking requires some manual manipulation, and the actions that
need to be taken to get the best results.
The amount of food cooked at the same time and the thickness, density and type
of food (fresh, thawed or frozen) can change the cooking time required. Please
note that cooking smaller units results in shorter cooking times and a higher
quality of the food. Set the temperatures and times for air cooking to suit your
taste.
Food
Vegetable mix (roasted)
Broccoli (roasted)
Onion rings (frozen)
Cheese sticks (frozen)
Chips, thin (frozen)
Chips, thick (frozen)
Meatloaf
Hamburger
Hot dogs, sausages
Chicken pieces
Chicken nuggets (frozen)
Catfish sticks (defrosted,
breaded)
Fish fingers (frozen)
Apple turnover
Donuts
Baked biscuits
Fresh food
Temperature Time
200°C 15 - 20
min
200°C 15 - 20
min
200°C 12 - 18
min
180°C 8 - 12 min
200°C 9 - 16 min
200°C 12 - 20
min
180°C 35 - 40
min
180°C 7 - 14 min
180°C 10 - 15
min
180°C 18 - 22
min
180°C 8 - 12 min
200°C 8 - 12 min
200°C 8 - 12 min
200°C 10 min
180°C 8 min
180°C 8 min
Temperature Time
Action
Shake
Shake
Shake
-
Shake
Shake
-
-
-
Turn
Shake
Turn
Turn
-
-
Turn
Action