Samsung NX58 Manual De Instalación página 10

Safety instructions
Use a deep fryer thermometer whenever possible. This prevents overheating
the fryer beyond the smoking point.
Use as little oil as possible for shallow or deep-fat frying. Using too much oil
can cause spillovers when food is added.
Items should always be removed from the cooktop when they are done
cooking. Never leave plastic items on the cooktop. This prevents the hot
air from the vent from igniting flammable items, melting, or building up
pressure in closed containers.
This cooktop is not designed to flame foods or cooking with a wok or wok
ring attachment. If foods are flamed, they should only be flamed under a
ventilation hood that is on.
Always make sure foods being fried are thawed and dried. Moisture of any
kind can cause hot oil to bubble up and over the sides of the pan.
Never move a pan or deep-fat fryer full of hot oil. It should always be cooled
before moving.
Always make sure the controls are OFF and the grates are cool before they
are removed to prevent any possibility of burning.
If range is located near a window, NEVER hang long curtains or paper blinds
on that window. They could blow over the surface burners and ignite,
causing a fire hazard.
Grease is flammable and should be handled very carefully. Do not use water
on grease fires.
If you smell gas, turn off the gas to the range and call a qualified service
technician. NEVER use an open flame to locate a leak.
Always turn off the surface burner controls before removing cookware. All
surface burner controls should be turned OFF when not cooking.
Do not use a wok on the cooking surface if the wok has a round metal ring
that is placed over the burner grate to support the wok. This ring acts as
a heat trap, which may damage the burner grate and burner head. Also, it
causes the burner to work improperly. This may cause a carbon monoxide
level above that allowed by current standards, resulting in a health hazard.
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OVEN WARNINGS
WARNING
NEVER cover any holes or passages in the bottom oven cover. NEVER cover
an entire oven rack with aluminum foil or like material. Covering bottom cover
and/or racks blocks airflow through the oven and could cause carbon monoxide
poisoning.
Do not use aluminum foil or foil liners anywhere in the oven, Misuse traps
heat and could cause a fire hazard or damage the range.
Always follow the manufacturers directions when using cooking or roasting
bags in the oven.
DO NOT clean the door gasket. The door gasket is essential for a good seal.
Care should be taken not to damage or move the gasket.
Stand away from the range when opening the door of a hot oven. The
escaping hot air and steam can cause burns to hands, face and eyes.
Do not use the oven for storage. Stored items can be damaged or ignite.
Keep the oven free from grease buildup.
Reposition oven racks when the oven is cool to prevent burning or personal
injury.
Do not heat unopened containers. Pressure in the container could build up,
resulting in explosion and/or personal injury.
Only use glass cookware that is recommended for use in gas ovens.
Always remove the broiler pan from the range when broiling is finished.
Clean after each use. This prevents fire flare-ups from stored grease buildup.
Do not broil meat too close to the burner flame. Trim excess fat from meat
before cooking. Meat fat can ignite, causing a fire hazard. Make sure broiler
pan is placed correctly to reduce the possibility of grease fires.
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