Kitchen Timer - Indesit WMI125GX Manual Del Usuario

FOOD TYPE
Melting
p 4
Choco
-late
p 5 Melting
Cheese
Melting
p 6
Marsh
-mallows
Soften
p 7
Butter
p 8 Soften
Ice
Cream

KITCHEN TIMER

u
when you need a kitchen
se This funcTion
timer to measure exactly the time for va-
rious purposes such as letting the dough
rise before baking etc.
Note that the Kitchen Timer does NOT ac-
tivate any cooking cycle.
q
When the product is in Stand-By Mode,
press the Kitchen Timer button.
w
Press +/- button to set the minutes to
measure.
e
Press the Push&Go button. The functi-
on will start.
An acoustic signal will be heard when the
timer has finished to count down.
Note: after the timer has been started, it is
possible to start a cooking function.
12
WEIGHT
100 -
Room temp.
500g/50g
50 -
Refrigeration
500g/50g
100 -
Room temp.
500g/50g
50 -
Refrigeration
500g/50g
100 -
Frozen
1000g/50g
EASY CLEAN
T
his auTomaTic cleaning cycle
clean the microwave oven cavity and
remove unpleasant odors.
Before starting the cycle:
q
Put 300ml water into a container (see
our recommendations in the below
section "Tips and suggestions").
w
Place the container directly in the
middle of the cavity.
To Start The Cycle:
q
Press the Easy Clean button, the
duration will be visible on the display.
w
Press the Push&Go button to start
the function.
When The Cycle Is Finished:
q
Press the Stop button.
w
Remove the container.
e
Use a soft cloth or a paper towel with
mild detergent to clean the interior
surfaces.
Tips and suggestions:
For a better cleaning result, it is
•
recommended to use a container with a
diameter of 17-20cm, and a height that
is lower than 6.5cm.
It is mandatory to use a container of
•
light plastic material that is suitable for
the microwave.
As the container will be hot after the cle-
•
aning cycle is completed, it is recom-
mended to use a heat resistant glove
when removing the container from the
microwave.
For a better cleaning effect and removal
•
of unpleasant odors, add some lemon
juice or vinegar to the water.
The Grill element does not need clea-
•
ning since the intense heat will burn off
any splashes, but the space around it
may need regular cleaning. This should
be done with a soft and damp cloth with
mild detergent.
If the Grill is not used regularly, it should
•
be run for 10 minutes a month to burn
off any splashes, in order to reduce the
risk of fire.
GB
will help you