Commissioning
Ensuring drin ing
ater quality through stagnation ushes
1
Commissioning
The eSCHELL water management system enables you to control all eSCHELL
fittings in public, semi public and commercial sanitary rooms to ensure the
best possible hygiene and high
Ho ever, the pre requisite for this is proper operation of the drin ing
installation.
Warning!
Improper operation of the drinking water installation can lead to
damage to property and personal injuries.
> Ma e sure that the drin ing
properly at all times.
All settings of the eSCHELL
the local conditions of the drin ing
commissioning (by the specialist trades person) in order to ensure proper
operation.
1.1
nsurin drin in
Warning!
The eSCHELL water management system does not check the
hygienic condition of drinking water. It assumes harmless water
quality. Too small a water exchange may lead to an excessive
proliferation of bacteria!
acteria in drin ing
or even lead to death.
> ou should therefore carefully plan stagnation flushes and observe
the follo ing advice.
Electronic equipment for ensuring
and be maintained/repaired
reliability of the system and its components, you cannot al ays be certain to
avoid failures. If a system of this ind fails in full or in part, manual
change measures must be ta en at all tapping points.
Stagnation ushes are used to maintain the
installations. To this end, the rules and regulations require a complete
e change in the installation every 72 hours. This interval can only be e tended
to 7 days hen the hygienic findings are perfect ( DI 6023 and DIN EN 806 5).
Programming of the eSCHELL
professional planner to have no ledge of the installation.
There are t o necessary requirements for a high quality stagnation ush:
1. As far as possible, a turbulent o
2. The o
pressure should never fall belo
point.
The simultaneities on
ing
ater installation, are therefore the basis for successful programming of
the stagnation ushes.
ater saving efficiency.
ater installation is operated
ater management system must be adjusted to
ater installation in the conte t of the
ater uality t rou
ater may affect health in certain circumstances,
ater quality must be monitored regularly
hen necessary. In spite of the very high intrinsic
ater management server therefore requires the
must be generated.
1,000 mbar at any tapping
hich the planner based the dimensioning of the drin
sta nation us es
ater quality in drin ing
ater
ater e
ater
ater
EN
135