CAUTION
Always wear protective gear such as gloves,
eyewear and clothing to avoid injuries during
installation of the product.
Location Requirements
WARNING
ELECTRIC SHOCK HAZARD
● Disconnect power before servicing.
● Replace all parts and panels before operating.
● Failure to follow these instructions can result in
fire, electric shock or even death.
● A maximum of 30" (760 mm) above cooktop is highly
recommended for best capture of cooking impurities.
Distances over 30" (760 mm) are at the installer and
user's discretion.
B
Item
A
Maximum depth of overhead cabinets.
Minimum clearances from range hood
distance to above gas cooktop cooking
surface.
B
This range hood is recommended for use with gas
cooktops with a maximum total rating of 45,000 BTUs or
less.
Minimum clearances from range hood
distance to above electric cooktop cooking
surface.
C
This range hood is recommended for use with electric
cooktops with a maximum total rating of 6,000 watts or
less.
● It is the installer's responsibility to comply with installation
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located inside the range hood
on the left wall.
● Range hood location should be away from strong draft
areas, such as windows, doors, and strong heating vents.
● Cabinet opening dimensions that are shown must be
used. Given dimensions provide minimum clearance.
Consult the cooktop/range manufacturer installation
instructions before making any cutouts.
C
Dimension
(330mm)
255/8"
(650mm)
(533mm)
● Grounded electrical outlet is required. See the "Electrical
Requirements" section.
● All openings in ceiling and wall where range hood will be
installed must be sealed.
● These range hoods are factory set for vented installations.
Installing the product in recirculation mode requires a
charcoal filter (purchased separately).
For Manufactured Home Installations
The installation of this range hood must conform to the
National Manufactured Housing Construction and Safety
Standards Act of 1974 (42 U.S.C. 5401-5426) (the Act)
authorizes HUD to establish and amend the Federal
Manufactured Home Construction and Safety Standards (the
Construction and Safety Standards, or Standards) codified
in 24 CFR part 3280. The Act was amended in 2000 by the
Manufactured Housing Improvement Act of 2000 (Pub.
L. 106-569), by expanding its purposes and creating the
Manufactured Housing Consensus Committee (MHCC).
Venting Method
To reduce the risk of fire, use only metal ductwork.
This unit offers top, rear and recirculating venting: (Fig. 1)
Use rectangular damper
to round vent for vent system (Purchased Separately)
NOTE: A flexible vent is not recommended as it will create
both back pressure and air turbulence which will greatly
reduce the performance.
● Top Venting A and Top Venting B: Top venting (vertical)
using rectangular damper 31/4" x 10" (83mm x 254mm)
through the roof or wall.
● Rear Venting: Rear venting (horizontal) using rectangular
damper 31/4" x 10" (83mm x 254mm) through the roof or
13"
wall.
Top Venting A
a
c
21"
Fig. 1
31/4" x 10" (83mm x 254mm) rectangular vent duct
a
(purchased separately) through the roof or wall.
b
Roof/Wall cap with damper (purchased separately).
255/8" (650mm) minimum to the gas cooking surface;
c
21" (533mm) minimum to the electric cooking surface.
d
Charcoal Filter Kit (purchased separately).
e
Recirculating grid.
CAUTION
3¹/4" x 10" (83mm x 254 mm)
Top Venting B
b
b
e
c
c
Description
transform
Rear Venting
b
d
5