HELPFUL TIPS
NEVER leave the unit unattended while operating.
POPCORN
The HOT AIR POPCORN MAKER is designed for regular and premium brands
of all-natural, soft-shelled popping corn. Yellow corn generally pops better
than white corn. Organic corn is not recommended for this machine.
SEASONING
NEVER put any seasonings or oil in the Popping Chamber. Always season
popcorn after it has been removed from the HOT AIR POPCORN MAKER.
CLEANING & MAINTENANCE
1.
Make sure appliance is unplugged before cleaning.
2.
Allow unit to cool for at least 15 minutes.
3.
Remove the Top Housing from Base.
4.
Use slightly damp, non-abrasive sponge, towel or cloth to wipe down the
inside and outside of Base, including inside of Popping Chamber, then wipe
with a non-abrasive towel to dry. NEVER immerse Base in water.
5.
Wash inside and outside of Top Housing using a non-abrasive sponge,
towel or cloth, then wipe with a non-abrasive towel to dry.
6.
Wash Kernel Measuring Cup with warm, soapy water and dry.
7.
Reassemble unit and store.
NOTE: Never place any parts in the dishwasher. Always wash by hand.
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