Julienne
fine 0.05 x 0.08 inch
medium 0.12 x 0.12 inch
thick 0.16 x 0.24 inch
TIP: Cut the food in shorter pieces for short strips.
Spirals
Spirals 0.1 inch
Insert the included skewer through the opening of the knife insert into
the fruit or vegetable (a). This way the spirals are kept in shape (b).
Instead, use a long wooden or stainless steel skewer if you like to
bake, roast, grill or fry the spirals.
a
b
Slices
0.1 inch
Make a cut in the center of the prepared fruit or vegetable (a), and
cut it into slices as described in item Use (b).
a
b
D G B
11