Philips Comfort HR7600/1 Instrucciones De Uso página 13

Ingredients & Max. Setting Procedure
results quan /acces
tity sory
P / P
Fruit (e.g. 500g Tip: add a little lemon juice to
apples, prevent the fruit form
bananas) - discolouring. Add some liquid
chopping/pure to obtain a smooth puree.
eing
Herbs (e.g. Min. 1 / P / Wash and dry the herbs
P
parsley) - 75g before chopping.
chopping
Leaks, carrots - 350g 1 / P / Fill the tube with leeks or
slicing g pieces of carrot and press
them carefully with the pusher.
1 / S
Mayonnaise - 2 eggs All the ingredients must be at
emulsifying room temperature. Note: use
at least one large egg, two
small eggs or two egg yolks. Put
the egg and a little vinegar in
the bowl and add the oil drop
by drop.
Meat (lean), 300g 1 / P / First remove any sinews and
P
fish, poultry - bones. Cut the meat into cubes
chopping of 3 cm. Use the pulse setting
for a coarser chopping result.
Meat (streaky), 200g 1 / P / First remove any sinews and
fish, poultry - P bones. Cut the meat into cubes
chopping of 3 cm. Use the pulse setting
for a coarser chopping result.
1 / P
Milkshakes - 250ml Puree the fruit (e.g. bananas,
blending milk strawberries) with sugar, milk
and some ice cream and mix
well.
Applications Ingredients &
results
Puddings, baby Cake mixture -
food mixing
Sauces, soups,
garnishing, Nuts -
herb butter chopping
Soups, salads,
quiches Onions -
chopping
Salads,
garnishing and
barbecue
sauces
Onions -
slicing
Steaks tartare, Peas, beans
hamburgers (cooked) -
pureeing
Minced meat Potatoes -
pureeing
Soups -
blending
Milkshakes
Vegetables -
chopping
Max. Setting Procedure
quan /acces
tity sory
1 / P
3 eggs The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
250g 1 / P / Use the pulse setting (P) for
P
coarse chopping or setting 1
for fine chopping.
400g P / P Peel the onions and cut them
into 4 pieces. Note: use at least
100g. Always press the pulse
button several times to prevent
the onions from being chopped
too fine.
1 / g
300g Peel the onions and cut them
into pieces that fit into the feed
tube. Note: use at least 100g.
1 / P
250g Use cooked peas or beans. If
necessary, add some liquid to
improve the consistency of the
mixture.
500g 1 / P Mash the cooked potatoes,
then add milk, salt and butter.
1 / P
500ml Use cooked vegetables.
400g 1 / P Cut the vegetables into pieces
of 3 cm and chop them with
the blade.
ENGLISH
13
Applications
Various cakes
Salads, breads,
almond paste,
puddings
Garnishing
Garnishing
Purees, soups
Mashed
potatoes
Soups, sauces
Soups, raw
vegetables,
salads