Cookware Tips - Cafe CVM919 Manual Del Usuario

Cookware Tips

Convection Bake or Roast
Metal Pans are recommended for all types of baked
products, but especially where browning is important.
Dark or dull finish metal pans are best for breads and pies
because they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because they reflect heat
and help produce a light tender crust.
Glass or Glass-Ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to the
cleanability of glass.
Cookware
Heat-Resistant Glass, Glass-Ceramic
(Pyrex , Fire King
® ®
Metal
Non Heat-Resistant Glass
Microwave-Safe Plastics
Plastic Films and Wraps
Paper Products
Straw, Wicker and Wood
* Use only microwave cookware that is safe to 450°F.
18
, Corning Ware , etc.)
®
Combination Fast Bake
Glass or Glass-Ceramic baking containers are
recommended. Be sure not to use items with metal trim
as it may cause arcing (sparking) with oven wall or oven
shelf. This can damage the cookware, the shelf or the
oven.
Heat-Resistant Plastic microwave cookware (safe to
450°F) may be used, but it is not recommended for foods
requiring all-around browning, because the plastic is a
poor conductor of heat.
Convection Bake
Microwave
Yes
No
No
Yes
Yes
Yes
Yes
Combination
or Roast Fast Cook
Yes
Yes
No
No
No
No
No
Yes
No
No
Yes*
No
No
No
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