1
1.1
Purpose...................................................... 2
1.2
Overview.................................................... 2
2
3
4
5
Service.......................................... 4
6
disposal......................................... 4
7
7.1
7.2
7.3
7.4
7.5
7.6
7.7
8
Operation.......................................5
8.1
English
8.2
8.3
8.4
Cutting tips................................................. 5
8.5
8.6
manually..................................................... 6
8.7
8.8
8.9
9
9.1
9.2
9.3
9.4
1
EN