SET UP
1. Place the oven on a hard, flat, stable surface.
2. Install the legs. Two people required. Have one person lift one end of
the oven while the other person installs the legs. Repeat for the other
side of the oven.
NOTICE: Legs must be installed. Failure to install the legs will
restrict airflow and cause the oven to overheat.
3. Install the load and unload trays to match the conveyor direction.
The load tray slants toward the conveyor. The unload tray slants
away from the conveyor.
FEATURES
C
B
A Heat Shields
B Crumb Trays
C Load/Unload Trays
Load. Slants toward conveyor
Unload. Slants away from conveyor
D Reset Button (Reference only. See page 3.)
E ON/OFF Switch
O Off Position
I
On Position
2
Left to Right Conveyor Set-up Shown
A
J
I
68 Inch Conveyor Sandwich Ovens Operator's Manual – Model JSO14
D
K
F Top Heat Control Knob
G Bottom Heat Control Knob
H Conveyor Speed Knob
I
Power Cord
J Circuit Breaker
K Oven Stacker Receptacle. Powers the oven stacker accessory
A
B
E
F
H
G
C