Comfee MB-M25 Manual De Instrucciones página 20

STEAMING GUIDE
NOTE: While steaming, monitor your meat's internal temperature with a meat thermometer to ensure the meat
you cook reaches a safe temperature.
FOOD
Asparagus
Baby Bok Choy
Broccoli
Cabbage Leaves
Carrots - Baby
Carrots - Sliced
Green Beans
Lettuce Leaves - Butter Variety
Peas - Snow
Potatoes - New
Potatoes - Yellow/Gold
Potatoes - Sweet
Squash - Summer/Zucchini
Chicken
Shrimp
Eggs
AMOUNT PREPARATION
4 oz. (~15 spears) trimmed and halved
2 whole halved
10 oz.
4 leaves cored
12 oz. whole
6 oz. (1½ c.) sliced ½" thick
5 oz. trimmed
6 leaves cored
4 oz. trimmed
12 oz. quartered
12 oz. ¾" pieces
1 lb. ¾" cubes
6 oz. (2 c. sliced) sliced ½" thick
1 lb. 2" strips
1 lb. peeled and deveined
12 oz.
Up to 12 pierce pinhole in bottom
of each egg
COOKING TIME
8 min.
17 min.
15 min.
6 min.
18 min.
16 min.
9 min.
6 min.
8 min.
16 min.
16 min.
17 min.
8 min.
25 min.
15 min.
18 min.
15 min. - soft cooked
24 min. - hard cooked
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