Comfee MB-M25 Manual De Instrucciones página 33

PROBLEM
Rice is hard or dry
Rice is scorched
NOTE: Rice turning a light
brown color is not a result
of rice cooker failure.
Rice does not taste good
Unpleasant odor
NOTE: A plastic odor is
the cooker is used.
POSSIBLE CAUSE
Rice was not cooked with enough water or it was
cooked with mineral water.
Other ingredients and/or seasonings were added
to the rice before cooking.
Rice was soaked for too long.
Keep Warm mode was used too long.
Used wrong ratio of ingredients to water or wrong
cooking program for recipe.
The steam vent was not attached to the rice
cooker.
Keep Warm mode was used too long.
Rice left in the cooking pot after Keep Warm mode
has turned off.
The rice was not rinsed thoroughly.
The cooking pot and/or steam vent is dirty.
The plastic scoop was left in the cooking pot.
SOLUTION
Use more water when cooking rice.
Soak the rice for a short time before cooking.
Add to 1 cup of water and stir. Close the
lid and press the Quick Rice button. Stir and
check consistency.
Cook only rice with the proper ratio of water.
Soak rice for a shorter period of time.
Stir rice frequently in Keep Warm mode.
Accurately measure the correct ratio of
ingredients to water.
After cleaning replace the steam vent into the
rice cooker. See "Care and Cleaning."
Do not allow rice to remain in Keep Warm
10-minute resting period.
Remove cooked rice from cooker.
Rinse rice until the water runs clear.
Clean and dry parts thoroughly. See
"Cleaning."
Remove plastic scoop and all accessories
from the rice cooker before using.
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