ENGLISH
12
Min.- max.
Ingredients
amount
(g/oz)
Fried
150 g
banana
5.3 oz
chips
Cooking table for presets
The grams/oz in bold represent the amount of food for which the preset is
designed for. If you cook with a different amount, adapt the cooking time
accordingly. You can also adapt the cooking time according to your personal
preference in regards to doneness and browning level.
The minutes in bold represent the preset cooking time on the appliance.
Presets
Amount (g/oz)
200 g/7 oz
400 g/14 oz
Frozen French
500 g/17.5 oz
fries (thin)
600 g/21 oz
800 g/28 oz
100 g/3.5 oz
Chops, cutlet
(about 2.5
250 g/9 oz
cm/1 in thick)
500 g/18 oz
300 g/10.5 oz
Chicken
450 g/ 16 oz
drumsticks
600 g/ 21 oz
(lower part)
750 g/ 26.5 oz
200 g/7 oz
400 g/14 oz
Whole flat fish
600 g/21 oz
800 g/28 oz
Time
Tem per a ture
(minut es)
(°C/°F)
22–25
160°C/325°F
Time
(minut es)
13
17
20
23
27
13
16
20
19
22
25
28
15
18
21
24
Additional
Shake/Tu rn
information
Use plantain
bananas; cut
into 5 mm /
3/16 in slices;
add 1 teaspoon
of oil.
Additional information
Shake after half of the cooking
time. If you use thicker french
fries or homemade french
fries, please consider a slightly
longer cooking time.
The cooking time also
depends on the thickness
of your chops. Thicker chops
take a slightly longer cooking
time.
If you cook more than one
layer, you need to turn the
chicken drumsticks after half
of the cooking time. A whole
chicken leg takes a longer
cooking time .
Use the Airfryer non-stick grill
pan. Please consider a slightly
longer cooking time for thicker
fishes.