Preparing For Use; Using The Appliance - Philips HD6123 Manual De Instrucciones

Preparing for use

Oil and fat
Never mix different types of oil or fat.
1 If you want to use new blocks of fat, first melt them slowly over a low heat in a normal pan.
2 Pour the melted fat carefully into the fryer.
3 Store the fryer with resolidified fat still in it at room temperature.
If the fat gets very cold, it may start spattering when again melted.
4 Punch some holes into the resolidified fat with a fork to prevent this (fig. 1).

Using the appliance

Frying
Be careful: hot steam will escape from the filter in the lid during frying.
1 Place the appliance on a horizontal, even and stable surface out of reach of children.
If you wish to place the fryer on top of the cooker, make sure the rings of the cooker have been
turned off.
2 Fill the dry fryer with oil, liquid fat or melted solid fat up to the top indication mark on the
inside of the inner bowl (see 'Preparing for use', section 'Oil and fat', for instructions on how
to use solid fat) (fig. 2).
Min.
Max.
3 Take the cord entirely from the cord storage compartment and put the plug in the wall
socket (fig. 3).
Make sure the cord does not come into contact with hot parts of the appliance.
4 HD 6123 only - Switch the fryer on by means of the on/off switch (fig. 4).
The pilot light in the on/off switch goes on.
5 Set the the temperature control to the required temperature (160, 170, 180 or 190cC)
(fig. 5).
While the fryer is heating up, the pilot light goes out and on a number of times.When it stays out
for some time, the oil or fat has reached the preset temperature.
The oil or fat will be heated to the selected temperature in 10 to 15 minutes.
For information about which temperature to select, check the package of the food to be fried or
the table in these instructions for use.
After a batch has been fried, the pilot light also goes on.Wait until it stays out for some time before
frying the next batch.
You can leave the basket in the fryer while the fryer is heating up.
B
6 Open the lid by pressing the release lever.The lid will open automatically (fig. 6).
7 Lift the handle to raise the basket to its highest position (fig. 7).
8 Remove the basket from the fryer. Put the food to be fried in the basket (fig. 8).
For the best frying results, we advise you not to exceed the maximum quantities mentioned
below.
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Oil
2 litres
2.3 litres
ENGLISH
Solid fat
1700 grams
2000 grams
7