Oster TSSTTVDGSM Manual De Instrucciones página 7

t u B
o se the
Place oven rack into the desired position before heating the oven. (See
"Positioning Rack" Section)
Place broil rack inside the baking pan.
Arrange food on broil rack.
Place the pan on top of the wire rack inside oven.
Close the door to the first notch, leaving a 3-inch open gap at the top. This
will ensure adequate airflow during broiling.
Push the Broil button once. Use the temperature arrow keys to select desired
temperature.
Push Timer/Temp button. Use the timer arrow keys to select desired time.
Push the Start button.
NOTE: The top-heating element will cycle ON and OFF to maintain desired
temperature.
WARNING: DO NOT LEAVE OVEN UNATTENDED.
t u P
o se the
Place oven rack into the desired position before heating the oven. (See
"Positioning Rack" Section)
Arrange pizza on the wire rack.
Push the Pizza button once. Use the temperature arrow keys to select desired
temperature. Push Timer/Temp button. Use the timer arrow keys to select
desired time.
Push the Start button.
P r
ositioning
To accommodate a wide variety of foods the oven has
two rack positions.
Positioning of the rack will depend on the size of the
food and desired browning.
For best toast and pizza results, position the rack in the
upper rack position. Before removing the rack allow the
unit to cool.
PLEASE NOTE: The oven rack may tilt downward
causing food to shift when the rack is pulled out.
Proceed with caution.
F
roil unction
F
izza unction
ack
English-6
r g
ack uide
o
Ptions