HappyCook RP02 Manual Del Usuario página 26

Max. recommended ingredients per accessory and preparation:
Accessory
Ideas for recipe:
Accessory
White eggs
Whipped cream
Puff pastry dough (8
persons)
Dough bread
Pancakes dough
Preparation
Light preparation: sauces, creams,
white eggs
Heavy dough: bread doughs, pasta
dough, pie doughs etc.
Light dough: cakes dough, pancakes
dough etc.
Preparation
8 white eggs
600 gr of fresh cream
200 gr de flour
1 dl of water
1 salt pinch
150 gr dof butter
500 gr of flour
300ml of warm water
10 gr of salt
1 bag of baking powder
250 gr of flour
50 cl of milk
4 eggs
50 g of butter
1 salt pinch
20 cl of liquids ingredients minimum.
1.5L of liquids ingredients maximum.
4 eggs minimum.
8 eggs maximum.
600 gr of flour maximum.
1.2 kg of total ingredients maximum
(flour + water + eggs etc).
600 gr of flour maximum.
1.2 kg of total ingredients maximum
(flour + water + eggs etc).
Ingredients
6 to 8 minutes in MAX. speed.
6 to 8 minutes in MAX. speed
2 minutes in MIN. speed
Then 6 minutes in medium speed.
20 secondes in MIN. speed.
Then 5 minutes in MAX. speed.
20 secondes in MIN. speed.
Then 5 minutes in MAX. speed.
5
ENGLISH
Quantity
Settings