3. PRODUCT OVERVIEW
*Do ed line represents the pos on of air outlet and return air inlet.
*All images in this instruc on manual are for indica on only; please refer to your individual unit for details.
4. OPERATION
4.1 Opera on Instruc ons
Temperature control
Temperature control of fresh food storage compartment
TEMPERATURE
2 c
FAST COOL
①
A
fast cool
(Built-in )
3 c
4 c
6 c
②
③
④
4
8 c
⑤