Traditional Pancakes; Blueberry Sour Cream Pancakes; Multigrain Pancakes - Cuisinart Breakfast Central WAF-300 Serie Manual De Instrucciones & Libro De Recetas

Traditional Pancakes

Great basic go-to pancake recipe.
Makes about 16 pancakes
1¼ cups unbleached, all-purpose flour
1 tablespoon granulated sugar
1 tablespoon baking powder
½ teaspoon table salt
2 large eggs
1 cup reduced-fat milk
½ teaspoon pure vanilla extract
2 tablespoons unsalted butter, melted
1. In a medium bowl, whisk together the flour,
sugar, baking powder and salt; reserve. In a
separate small bowl, whisk together the eggs,
milk and vanilla.
2. Gently whisk the wet ingredients into the dry
ingredients until just combined. Gently whisk
in the butter.
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3. Fit the Cuisinart Breakfast Central
pancake plates. Adjust the temperature set-
ting to 4. Once preheated, pour ¼ cup of bat-
ter in each pancake mold. Cook for about 2 to
2½ minutes each side.
4. Serve immediately.
Nutritional information per serving (1 pancake):
Calories 64 (32% from fat) • carb. 9g • pro. 2g • fat 6g
• sat. fat 1g • chol. 28mg • sod. 181mg
• calc. 74mg • fiber 0g
Blueberry Sour Cream
Pancakes
Sweet and light, these pancakes are a favorite.
Makes 12 pancakes
1¼ cups unbleached, all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¾ teaspoon table salt
⁄
1
3
¾
1
1
2
1
1. In a medium bowl, whisk together the
flour, sugar, baking powder, baking soda
and salt; reserve. In a separate small bowl,
whisk together the sour cream, milk, egg
and vanilla.
2. Gently whisk the wet ingredients into the dry
ingredients until just combined. Carefully fold
in the butter and blueberries.
3. Fit the Cuisinart
pancake plates. Adjust the temperature set-
ting to 4. Once preheated, pour ¼ cup of bat-
ter in each pancake mold. Cook in the closed
position for about 2½ to 3 minutes each side.
4. Serve immediately.
™
with the
Nutritional information per serving (1 pancake):
Calories 101 (36% from fat) • carb. 14g • pro. 2g • fat 4g
These pancakes have a pleasant texture and
taste – multigrains never tasted so good!
Makes 12 pancakes
¾
¼
¼
2
1
¾
¾
½
2
1
2
1
15
cup sour cream
cup reduced-fat milk
large egg
teaspoon pure vanilla extract
tablespoons unsalted butter, melted
and cooled slightly
cup fresh blueberries
® Breakfast Central
• sat. fat 2g • chol. 25mg • sod. 272mg
• calc. 76mg • fiber 1g

Multigrain Pancakes

cup whole wheat flour
cup unbleached, all- purpose flour
cup rolled oats
tablespoons wheat germ
tablespoon light brown sugar
teaspoon baking soda
teaspoon baking powder
teaspoon kosher salt
large eggs
cup whole-milk yogurt
tablespoons flax oil
teaspoon pure vanilla extract
™ with the