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Cinnamon Sugar Waffles
The aroma of sweet cinnamon that fills your
kitchen while these are baking is reason enough
to whip up a batch of these delicious waffles!
Makes 12 waffles
3
cups unbleached, all-purpose flour
3
tablespoons yellow cornmeal
¼
cup packed light or dark brown sugar
1
teaspoon baking soda
¾
teaspoon kosher salt
1
tablespoon ground cinnamon
2½
cups buttermilk
3
large eggs, lightly beaten
1
teaspoon pure vanilla extract
2
⁄
cup grapeseed or vegetable oil
3
1. Combine the flour, cornmeal, sugar, baking
soda, salt and cinnamon in a large mixing
bowl; whisk to blend. Add the buttermilk,
eggs, vanilla and the oil. Whisk until well
blended and smooth. Let batter rest 5
minutes.
2. Preheat the Cuisinart
desired setting (a tone will sound when pre-
heated).
3. Pour 1½ heaping cups of batter onto the
center of the lower grid of the preheated
waffle maker; spread evenly using a heatproof
spatula. Close cover of waffle maker. When
tone sounds, waffles are ready. Open cover
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 274 (46% from fat) • carb. 30g • pro. 7g • fat 14g
• sat. fat 2g • chol. 50mg • sod. 286mg
• calc. 74mg • fiber 1g
®
Breakfast Central
™
Maple Bacon Waffles
When making the bacon for these waffles, be
sure to save the bacon grease to incorporate
into the batter – it gives the waffles a tasty
smoky flavor. If that is too intense, vegetable oil
can be used in its place.
Makes about 16 waffles
3½
cups unbleached, all-purpose flour
3
tablespoons yellow cornmeal
1
teaspoon baking soda
¾
teaspoon kosher salt
8 to 10 slices cooked bacon, crumbled (about
¾ cup once crumbled)
3¼
cups buttermilk
⁄
1
cup pure maple syrup
3
3
large eggs, lightly beaten
1
teaspoon pure vanilla extract
⁄
2
cup bacon grease and/or grapeseed or
3
vegetable oil (the two can be mixed to
reach
1. Combine the flour, cornmeal, baking soda and
salt in a large mixing bowl; whisk to blend.
to
Stir in the bacon to coat. Add the buttermilk,
syrup, eggs, vanilla and the grease/oil. Whisk
until well blended and smooth. Let batter rest
5 minutes.
2. Preheat the Cuisinart
desired setting (a tone will sound when pre-
heated).
3. Pour 1½ heaping cups of batter onto the
center of the lower grid of the preheated
waffle maker; spread evenly using a heatproof
spatula. Close cover of waffle maker. When
tone sounds, waffles are ready. Open cover
and carefully remove baked waffles. Repeat
with remaining batter. For best results, serve
immediately.
Nutritional information per waffle:
Calories 235 (44% from fat) • carb. 26g • pro. 6g • fat 12g
• sat. fat 2g • chol. 40mg • sod. 262mg
12
⁄
2
cup)
3
®
Breakfast Central
• calc. 73mg • fiber 0g
™
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