Cooling The Torp; Installing The Torp In The Sub Compact; Preparing The Glass; Serving The Beer - Krups THE SUB COMPACT Manual Del Usuario

COOLING THE TORP

For an optimum temperature, only serve the beer when the temperature indicator has
changed to green .
In THE SUB COMPACT: cooling of the beer to a temperature of 2°C inside THE SUB
COMPACT takes around 12 hours if THE TORP and the appliance are at room temperature
(22°C) .
In the refrigerator: this time may be reduced by several hours if THE TORP has been stored
in the refrigerator the day before .
The temperature of the beer in THE TORP has a direct impact on the level of foam: the beer
should be served sufficiently cold, when the temperature indicator is green .
IMPORTANT: never store a TORP in the freezer as this could cause leakage due to freezing
of the beer .

INSTALLING THE TORP IN THE SUB COMPACT

Remove THE TORP cover (4) . The tube is housed inside the cover; remove it . Place the tube
connector in the opening of THE TORP until you hear a click . THE TORP (5) is now ready to
use . You can place it in THE SUB COMPACT by following these steps (6):
- Open the appliance door completely (7-8) .
- Remove the upper part of the dispensing head (9) .
- Insert THE TORP into the refrigeration chamber by exerting pressure on the rear part
in order to insert the front part . Thread the tap tube and insert the pouring end of the
tube in the service tap (10) .
- Replace the upper part of the dispensing head (11) .
- Re-close the door of THE SUB COMPACT (12) .
THE TORP is correctly installed, the temperature indicator is red marking the start of the
cooling phase . When it is green, the beer is ready to be served (13) .
Upon installation of THE TORP, THE SUB COMPACT verifies the pressure inside THE
TORP and activates the pump each time the pressure is insufficient .
IMPORTANT: do not unload a TORP until it is completely empty . A TORP that has been
unloaded from THE SUB COMPACT is depressurized . Therefore, the beer quality is no
longer guaranteed .

PREPARING THE GLASS

To pour the perfect beer, it is essential to use a clean cold glass . Rinse your glass in fresh,
cold water before serving the beer .
This prevents the liquid warming up in the glass as well as the formation of too much foam .
We recommend you use the special glasses available at www .the-sub .com .

SERVING THE BEER

- Incline your glass at an angle of 45° with respect to the tap .
- Pull the handle quickly forward as far as it will go . Then gradually straighten the glass
as it fills (14-15-16) .
When broaching a TORP, there is more foam in the first glass than in the following glasses .
To limit the formation of foam in the first glass, we recommend pouring 2 centimeters of
foam, then clean this glass and restart pouring the beer .
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