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Electric Food Slicer
BEFORE OPERATING YOUR SLICER
Before operating your slicer for the first time, disassemble
and clean, (see page 5).
1. Be sure slicer is unplugged. Place assembled slicer
on a flat, dry surface. Position slicer in front of you
so that the Thickness Knob is on your left and the
Pusher is on your right.
2. Check that the slicer is turned Off. Do not plug it
in yet.
3. Be sure the blade is tightly in place. (See Removing
the Cutting Blade on page 5). The Platform should
glide smoothly on its track. When using the slicer
for the first time, the Platform may need a few
drops of vegetable oil.
4. Remove the Pusher. Cut food to proper size before
placing on the Platform. Place food on Platform.
Position the Pusher on the back edge of the
Platform. Place your hand so your fingers align with
the grooves inside the pusher. Do not allow any
food to hang over the Platform.
Note: Meats and cheeses slice better when chilled.
5. Position the Thickness Knob for desired slice
thickness. Turn the knob counter clockwise for
thicker slices, clockwise for thinner slices.
Blade is very sharp and can cause severe lacerations!
4
CAUTION!!!
BEGIN SLICING
1. Plug the cord into a 120 Volt AC outlet.
2. Press On/Off Switch to start the slicer.
3. Allow slicer to run for thirty seconds to warm up.
4. Grasp the Pusher with right hand, keeping your
thumb protected behind the Pusher. Apply even
pressure for best slicing results.
5. Move the Pusher towards the Blade. Move back
and forth steadily and easily with even pressure.
Repeat for additional slices.
6. When finished slicing, press the On/Off Switch to
stop the Blade from turning. Unplug from outlet.
7. The slicer can operate continuously for 10
minutes, after which it should be turned off and
allowed to cool.
8. Always align the thickness guide with the cutting
blade after use.
NOTE: Maximum size of food is 4.25 x 4.25 x 3.5 inches
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