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Cold Cuts, Sandwiches
Cold cuts of meat will keep longer and will retain
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flavor longer if sliced when needed.
For best results, chill first.
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Remove any plastic or hard casing before slicing.
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Use a constant, gentle pressure for uniform slices.
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Fruits and Vegetables
Slice potatoes for thick or thin chips.
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Slice cabbage for slaw.
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Slice carrots lengthwise in very thin strips. Soak in
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ice water to curl.
Slice zucchini, eggplant and squash.
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Peeled and cored pineapple can be easily sliced.
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Breads, Cakes and Cookies
For dainty sandwiches, slice bread about
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Fresh bread should be cooled before slicing.
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Slice all types of party breads, pound cakes and fruit
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cakes.
Especially effective with coarse textured breads and
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cakes.
Fruit and Cheese Tray
Select large, firm fruit. Thinly slice cored apples (peel
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on), oranges, cored pears and pineapple. Arrange in
the center of a platter with thinly sliced swiss,
American or any cheese you prefer around the
outside. (Fruit is used instead of crackers.)
1 / 4
" thick.
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