Nostalgia Electrics TSM100 Manual De Instrucciones página 13

BURRITO BOWL
• 4 Tortillas
• 2 Cups Water
1
• 1 / Cups
3
Basmati Rice
• Juice from 2 Limes
• 1 Tbsp. Unsalted
Butter
• 1 Small Onion,
chopped
• 2 Garlic Cloves,
minced
• 1 (10-oz.) Can Diced
Tomatoes with
Green Chiles
• 1 (14-oz.) Can Black
Beans, drained
and rinsed
• ¼ Cup White Wine
• 2 Cups Pork,
grilled (optional)
QUICK & EASY FRESH SALSA
• 1 Tortilla
• 2 Medium Tomatoes,
chopped
• 1 Cup Onions,
chopped
• 6 Garlic Cloves,
minced
• 1 Lime
• 2 Tbsp. Cilantro
• Dash Salt
• ½ Cup Green Chili
Peppers (Serrano
or Jalapeño)
11
Prepare four baked tortillas following the
directions in the How to Operate section.
In a saucepan, combine the water, rice
and lime juice. Bring to a boil.
Reduce heat and simmer covered until
all of the liquid is absorbed.
In another saucepan, melt butter over medium heat.
Saute the onion and garlic until onions are translucent.
Add the canned tomatoes, beans and white wine.
Simmer until most of the moisture boils off .
Add rice to baked tortilla bowls. Top with
tomato mixture. Add grilled pork.
If desired, add shredded cheddar cheese,
chopped cilantro, salsa or sour cream.
Serves four.
Combine chopped onions, garlic, green
pepper and tomatoes in a bowl.
Mix in fresh cilantro and salt. Add lime juice to taste.
Refrigerate overnight.
Prepare one baked tortilla following the
directions in the How to Operate section.
Stir salsa and pour into baked tortilla bowl.
Serves four.