Nostalgia Electrics TSM100 Manual De Instrucciones página 48

DECADENT BERRY BANANA DESSERT
• 4 Flour Tortillas
• 1 (24-oz.) Package
Chocolate-Flavored
Candy Coating
(almond bark)
• 2 Cup Fresh
Strawberries, sliced
• 2 Cups Bananas,
sliced
• ¾ Cup Hot Fudge
Ice Cream Topping
• ½ Tsp. Ground
Cinnamon
• ½ Tsp. Vanilla
• 2 Cups Whipped
Cream Topping
• 4 Mint Leaves,
optional
ICE CREAM SUNDAE
• 1 Flour Tortilla
• Butter Flavored
Cooking Spray
• Granulated
Sugar, to taste
• Ground Cinnamon,
to taste
• ½ Cup Ice Cream,
any flavor
• Toppings (hot
fudge, crushed
peanuts, cherries)
Prepare four baked tortillas following the
directions in the How to Operate section.
Melt chocolate candy coating as directed on
package. Drizzle melted chocolate over baked
tortilla bowls. Set aside and allow chocolate to
harden, or refrigerate until ready to use.
In medium bowl, mix strawberries and bananas.
Divide fruit evenly into tortilla bowls.
In small microwavable bowl, microwave
fudge topping on High 30 to 45 seconds or
until soft. Stir in cinnamon and vanilla.
Drizzle topping over fruit in tortilla bowls. Top with whipped
cream; garnish with mint leaves. Serve immediately.
Serves 4.
Coat one side of a fl our tortilla with butter fl avored
cooking spray. Sprinkle with desired amount of
cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions
in the How to Operate section.
Add ice cream and desired toppings. Serve immediately.
Serves 1.
46
46