Nostalgia Electrics TSM100 Manual De Instrucciones página 49

APPLE CRISP BOWL
• 3 Flour Tortillas
• Butter Flavored
Cooking Spray
• 1 Tbsp. Granulated
Sugar, or to taste
• ½ Tsp. Ground
Cinnamon, or to taste
• 3 - 4 Granny Smith
Apples, peeled,
cored, and sliced
• 1½ Tsp. Lemon Juice
• 1 / Cup Granulated
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Sugar
• ½ Tsp. Cinnamon
• ½ Tbsp. Butter
• ½ Cup Flour
• ½ Cup Brown Sugar
• ¼ Cup Butter
• Vanilla Ice Cream or
Whipped Cream
CHERRY CHEESECAKE BOWL
• 8 Flour Tortillas
• Butter Flavored
Cooking Spray
• 1 Tbsp. Granulated
Sugar, or to taste
• ½ Tsp. Ground
Cinnamon, or to taste
• 1 (8-oz.) Package
Cream Cheese
• 1/2 Cup White Sugar
• 1 Dash Vanilla Extract
• 1 Dash Almond
Extract
• 1 Cup Heavy Cream
• 1 (12-oz.) Can
Cherry Pie Filling
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Coat one side of a fl our tortilla with butter fl avored
cooking spray. Sprinkle with desired amount of
cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions
in the How to Operate section.
Preheat oven to 350°.
Toss apples with lemon juice, sugar, and cinnamon.
Coat a small casserole dish with cooking
spray and pour apple mixture into dish.
Cut together butter, fl our and brown sugar until
crumbly. Sprinkle evenly over apples.
Bake at 350° for 20 - 30 minutes until apples are tender.
Spoon evenly into 3 prepared cinnamon-sugar tortillas.
Top with vanilla ice cream or fresh whipped cream.
Serves 3.
Coat one side of a fl our tortilla with butter fl avored
cooking spray. Sprinkle with desired amount of
cinnamon sugar. Spray again with cooking spray.
Bake the tortilla following the directions
in the How to Operate section.
In large bowl, combine cream cheese, sugar,
vanilla and almond extract. Mix well.
In a medium bowl, whip cream until stiff peaks form.
Fold whipped cream into cream cheese mixture.
Spoon into prepared cinnamon-sugar tortillas.
Top with a spoonful of cherry pie fi lling.
Chill in refrigerator until serving.
Serves 8.