Meat Profile Mode; Target Temperature Mode - Oregon Scientific AW133 Manual De Usuario

MEAT PROFILE MODE

In Meat Profile mode, you can select food type which
has been programmed to grill in a pre-set temperature
duration.
Select food type:
1. After selecting a channel, tap SET to set up, tap -/+ to
select Meat Profile mode (
continue setting for your food type.
2. Tap -/+ to select among different food types in the
following sequence, which the food type icon and
name will be displayed at the same time.
Sequence Food type icon
1
2
3
4
5
6
Select doneness level:
). Tap SET again and
You can also set the doneness level through the
application on your mobile device. Set the major four
levels (RARE/MEDIUM RARE/MEDIUM/WELL DONE)
on the display unit, you can customize doneness level
(Doneness level: RARE/MEDIUM RARE/MEDIUM/
MEDIUM WELL/WELL DONE) through the application.
Food name
Beef
Veal
Lamb
doneness level follows the USDA standards.
Pork

TARGET TEMPERATURE MODE

In Target Temperature mode ( ), you can directly set a
Chicken
desired temperature for your grill.
Set target temperature:
Turkey
1. Tap -/+ to adjust the temperature value.
2. Tap SET to confirm the setting.
6
7
8
Medium
Rare Medium
Rare
57°C (135°F) 63°C (145°F) 71°C (160°F) 77°C (170°F)
The default setting of temperature of each
NOTE
Fish
Hamburger
Well Done