For Best R Es U Lts - Black+Decker RC1014CD Manual De Uso Y Cuidado

Important: Do not fill cooking bowl higher than the MAX line on the cooking bowl.
3. Before placing the cooking bowl into the rice cooker, make sure the outside surface of the
cooking bowl and heating plate are clean and dry.
Important: Do not let loose particles fall into the rice cooker.
4. Insert cooking bowl into the appliance. You might have to turn it slightly to the left or
right to ensure proper contact with the heating plate.
5. Close the lid. Press down until you hear a click.
Note: Always keep the lid closed while cooking.
6. Plug into a standard electrical outlet. The WARM indicator light comes on.
7. Press down the Cook/Warm switch. The COOK indicator light comes on and cooking
begins.
Note: As the soup or stew cooks, steam may come out through the steam vent.
Important: Do not place the appliance directly under your cabinets.
Caution: Do not put your hand over the steam vent as you may get burned with
the hot steam.
8. Set your kitchen timer for desired cooking time.
Note: The Cook/Warm switch on the rice cooker is not intended to be an indicator of cooking
time for soups or stews. Always use a kitchen timer.
9. For best results, stir several times during the cooking process.
Caution: When opening the lid, lift away from your body as you may get
burned with the hot steam.
10. Close lid when stirring is done. Press down until you hear a click.
11. If desired, check seasoning level during cooking and add additional seasoning to taste.
12. When cooking is complete, unplug the unit.
Caution: Do not keep cooked soups or stews in the WARM cycle. Always unplug
the unit after cooking is complete.
Important: The appliance has no on/off button. Make sure you unplug the
appliance when not in use.

FOR BEST R ES U LTS

1. Choose recipes that will cook in 1 hour or less.
2. Always use a kitchen timer. Do not rely on the Cook/Warm switch since it is not intended
to be an indicator of cooking time for soups and stews.
3. Use only boneless meats and poultry that are cut into cubes no larger than 1 1/2 inches. It is
not necessary to brown the meats before cooking.
4. When cooking rice or pasta in the soup, allow for additional liquid in the recipe.
5. Since most frozen vegetables cook very quickly, it is best to add them at the end of the
cooking time. Stir them into the soup or stew and allow the mixture to cook an additional 5
to 10 minutes.
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