1
Important safety and environmental instructions
use water to extinguish.
• Unplug the appliance before each
cleaning and when the appliance
is not in use.
• The negative pressure in the
environment should not exceed
4 Pa (4 x 10 bar) while the hood
for electric hob and appliances
running on another type of
energy but electricity operate
simultaneously.
• In the environment where the
appliance is being used, the
exhaust of devices running on
fuel oil or gas, such as room heater
must be absolutely isolated or
device must be hermetical type.
• When connecting the flue, use
pipes with a diameter of 120 or
150 mm. Pipe connection must
be as short as possible and have
as few elbows as possible.
Danger of choking! Keep all the
packaging materials away from
children.
CAUTION: Accessible parts may
become hot when used with
cooking appliances.
• The product outlet must not be
connected to air channels that
include other smoke.
• The ventilation in the room may
6 / EN
be insufficient when the hood for
electric hob is used simultaneously
with the devices operating on gas
or other fuels (this may not apply
to appliances that only discharge
the air back into the room).
• Objects placed on the product may
fall. Do not place any objects on
the product.
• Do not flambe under the your
product.
WARNING: Before installing the
Hood, remove the protective films.
• Never leave high naked flames
under the hood when it is in
operation
• Deep fat fryers must be
continuously monitored during
use: overheated oil can burst into
flames.
1.2 Compliance with the WEEE
Directive and Disposing of the
Waste Product:
This product complies with EU
WEEE Directive (2012/19/EU). This
product bears a classification
symbol for waste electrical and
electronic equipment (WEEE).
This symbol indicates that
this product shall not be
disposed
with
other
Hood / User Manual