6
IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Never cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials such as aluminum foil. Doing so blocks air flow through the oven and
may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
• Large scratches or impacts to glass doors can lead to broken or shattered glass.
• Stepping, leaning or sitting on the doors or drawers of this range can result in serious
injuries and also cause damage to the range. Do not allow children to climb or play
around the range. The weight of a child on an open door may cause the range to tip,
resulting in serious burns or other injury.
• Leak testing of the appliance must be conducted according to the manufacturer's
instructions.
• Gas leaks may occur in the system and result in a serious hazard. Gas leaks may
not be detected by smell alone. Gas suppliers recommend you purchase and install
a UL approved gas detector. Install and use in accordance with the gas detector
manufacturer's instructions.
• Do not use commercial oven cleaners on the oven finish or around any part of the
oven. They will damage the finish.
• To prevent staining or discoloration, clean appliance after each use.
• Do not attempt to open or close the door or operate the oven until the door is properly
installed.
• Never place fingers between the hinge and front oven frame. Hinge arms are spring
mounted. If accidentally hit, the hinge will slam shut against the oven frame and injure
your fingers.
CAUTION
• Items of interest to children should not be placed in cabinets above the range or on
the backsplash of the range - children climbing on the range to reach items could be
seriously injured.
• Do not leave children alone or unattended where a range is hot or in operation. They
could be seriously burned.
• Do not let anyone climb, stand or hang on the oven door, warming drawer or cooktop.
They could damage the range or tip it over, causing severe personal injury.
• Wear gloves when cleaning the range to avoid injury or burns.
• Do not use the oven for storing food or cookware.
• To prevent damage to the oven door, do not attempt to open the door when Lock is
displayed.
• Do not stand or place excessive weight on an open door. This could tip the range,
break the door, or injure the user.
• Do not use delayed baking for highly perishable foods such as dairy products, pork,
poultry, or seafood.