Recipes - Nostalgia DIC16BL Instrucciones Y Recetas

RECIPES

The DOUBLE ICE CREAM MAKER makes rich, creamy ice cream
anytime! Try these delicious recipes and tips:
• To reduce the risk of salmonella poisoning caused by raw eggs, heat
mixtures with eggs to a temperature of 160° F, but DO NOT bring to a
boil. You may also use pasteurized eggs in place of raw eggs.
• Be sure to add ice cream mixture to Canister and chill for 20 minutes prior to use.
• For ice cream recipes that require cooking, it is recommended that you cook one
day in advance. The mixture will then have time to cool completely and expand.
• Recipes listed below make one canister of ice cream (2 cup/16 oz.).
To make the same flavor in both canisters, double recipe.
BANANA ICE CREAM
• 1 large ripe banana
• 1 1/3 cup skim milk
• 1/2 cup heavy cream
• 2/3 cup confectioner's
sugar
RASPBERRY FROZEN YOGURT
• 1 1/2 cup fresh
raspberries
• 1 - 1 1/3 cup
confectioner's sugar
• 1 cup plain yogurt
CHOCOLATE-MINT ICE CREAM
• 2/3 cup skim milk
• 1/2 cup
confectioner's sugar
• 1 cup heavy cream
• A few drops of
peppermint extract
• 1/2 cup grated
chocolate
9
Mash the banana until smooth.
Mix in the milk, heavy cream and sugar.
Pour the mixture into the canister as
the dashers are running.
Allow to freeze until the desired consistency is achieved.
Mash or puree the raspberries.
For a smoother result, remove the pips by sieving.
Add the sugar and yogurt and mix together.
Pour the mixture into the canister as
the dashers are running.
Allow to freeze until the desired consistency is achieved.
Combine the milk and sugar in a saucepan.
Place over low heat and stir until the sugar has dissolved,
then remove from heat and allow mixture to cool.
Stir the cream and peppermint extract into cooled milk.
Pour the mixture into the canister as
the dashers are running.
When the mixture starts to freeze, add the grated
chocolate through the topping funnel.
Allow to freeze until the desired consistency is achieved.