Russell Hobbs 21500-56 Instrucciones página 4

• Use high speed with the wand.
• With the whisk, use low speed to incorporate the mixture then change to high speed for
mixing.
• With the chopper, use low speed for a coarser chop, and high speed for a fine chop.
• Use the chopper in bursts of a few seconds. Take care not to over process.
• Use low to medium speed with the creamer. Take care not to over process.
• Use low to medium speed with the disc.
Attachment
Wand
Whisk
Chopper
Creamer
Disc
THE WAND
• Generally, the wand can do anything a normal blender can do, but faster. You can blend,
pulp or purée ingredients in the pan or bowl you're going to cook them in.
• Whatever container you use, make sure it's on a stable, flat surface and support it with your
free hand to prevent it wandering over the work surface.
• Don't immerse the wand past the top of the parallel-sided tube.
• When using it in hot liquids, don't let the blade break the surface at an angle as doing this
might spray liquid outside the bowl/pan/container.
• Don't switch on till the blade is inside the food container.
• Switch off before lifting the blade from the food container.
THE WHISK
Generally speaking, while you use the wand to replace a blender, use the whisk where you
would have normally used a balloon whisk.
• Push the whisk into the bottom of the whisk holder.
• To remove the whisk, simply pull it out of the bottom of the whisk holder.
• Don't immerse the whisk past the bottom of the whisk holder.
WITH THE JUG
• Use the chopper for pulverizing ingredients.
• Use the creamer to thicken cream, to beat eggs and to cream eggs and sugar together.
1. Push the support into the top of the creamer/chopper till it clicks into place.
2. Lower the support into the centre of the jug over the spindle.
3. Fit the lid to the jug and turn it to the left to lock it in place.
4. Fit the handle to the lid and turn it to the right.
5. Fit the tray to the tube.
6. Add ingredients via the tube and push them down with the pusher.
THE DISC
1. Lower the support into the centre of the jug over the spindle.
2. Fit the disc to the top of the support. For slicing, the slicing blade should be on top. For
grating, the grating teeth should be on top.
3. Fit the lid to the jug and turn it to the left to lock it in place.
4. Fit the handle to the lid and turn it to the right.
5. Add ingredients via the tube and push them down with the pusher.
• For storage, you may use the non-slip base as a lid.
Maximum operating time
10 seconds
3 minutes
30 seconds
90 seconds
15 seconds
4
Rest time
10 seconds
3 minutes
30 seconds
90 seconds
15 seconds