Recipes - Nostalgia Products RMDM800 Instrucciones Y Recetas

RECIPES

With the '50s-STYLE MINI DONUT BAKERY you can create delicious donuts using
your favorite recipes. You can even use pre-packaged mixes such as:
• Muffins
• Cakes
• Brownies
• Cupcakes
Simply follow the directions on the box, fill the individual sections in
the lower griddle, close lid and let cook for about 5-7 minutes. Soon
you will have delicious snacks and desserts ready to serve.
QUICK DONUTS
• 2 Cups Flour
• ¼ Cup Sugar
• 1 Tsp. Salt
• ½ Tsp. Baking Soda
• 1 Tsp. Nutmeg
• 1 Tsp. Baking Powder
• ¾ Cup Buttermilk
• ¼ Cup Vegetable Oil
• 1 Egg
DONUT GLAZE
• / Cup Butter
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• 2 Cups Powdered
Sugar
• 1 Tsp. Pure
Vanilla Extract
• 4 Tbsp. Hot Water
Preheat the '50s-STYLE MINI DONUT BAKERY as directed.
Mix dry ingredients.
Stir in buttermilk, vegetable oil and egg. Beat with a fork.
Carefully pour into pastry wells.
Close the Lid and cook for 5-7 minutes
until light golden brown in color.
Open Lid with a pot holder or oven mitt.
Remove each donut with wooden or plastic
spoon. Place on plate and serve.
You may also choose to sprinkle the donuts
holes with granulated sugar, powdered sugar
or cover with frosting and sprinkles.
Melt butter in a saucepan over medium heat.
Stir in powdered sugar and vanilla until smooth.
Remove from heat, and stir in hot water one tablespoon
at a time until the icing is somewhat thin, but not watery.
Dip donuts into the glaze while still hot, and set
onto wire racks to drain off excess glaze.
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