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Idiomas disponibles
Read all instructions before using your
rotisserie.
This rotisserie is for outdoor use only.
Remove motor and store in a dry place
when not in use.
Do not touch hot surfaces. Use barbecue
mitts.
This rotisserie is not for use by children.
To protect against electrical hazards do
not immerse cord, plugs, or motor in
water or other liquids.
Unplug the motor from outlet when not in
use, or before cleaning.
Do not use rotisserie for other than
intended use.
Make sure motor is off before placing it
on the motor bracket.
Do not operate the rotisserie motor with a
damaged cord or plug.
Do not operate the rotisserie motor if it
malfunctions.
When using an extension cord, make
sure it is not in contact with hot or sharp
surface.
Do not let cord hang over any sharp edge
or hot surface.
Use only outdoors; do not expose to rain.
To reduce the risk of electric shock, keep
extension cord connection dry and off the
ground.
2
WARNING! POTENTIAL SHOCK HAZARD
WARNINGS:
US/MX/CA only
The rotisserie motor is equipped with a
three-prong (grounding) power cord for
your protection against shock hazard.
The power cord should be plugged
directly into a properly grounded three-
prong socket. If use of an extension cord
is required, be sure that it is a minimum
16 AWG, 3-wire, well insulated cable,
marked for OUTDOOR USE ONLY and
properly grounded.
Outdoor extension cords should be
marked with the letters "W-A" and a tag
stating "Suitable for use with outdoor
appliances."
Do not cut or remove the ground prong
from the rotisserie motor power cord.
In absence of local codes, the rotisserie
motor must be grounded electrically in
accordance with the National Electric
Code, ANSI / NFPA 70, or Canadian
Electrical Code, CSA C22.1.
COOKING
•
Light the charcoals before placing the rotisserie unit on the
barbecue. Refer to the Weber
lighting instructions.
•
Arrange the coals for indirect cooking using a drip pan as
indicated in your charcoal grill owner's guide.
•
Truss meat or poultry with string, if necessary, to make the
shape as uniform as possible before putting it on the spit.
•
Place the drip-pan in the center of the lower grate before
positioning the rotisserie and food on the barbecue.
•
All cooking should be performed with the grill lid closed.
•
Follow cooking instructions in your charcoal grill owner's
guide. Food preparation steps are the same for rotisserie
cooking as for ordinary cooking. Indicated timing in the
owner's guide will be the same.
•
If foods are too heavy or are irregular in shape, they may
not rotate well and should instead be cooked by the indirect
method without using the rotisserie.
charcoal grill owner's guide for
®
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