Pizza Pocket And Drawer Divider; Temperature-Controlled Drawer; Meat Storage Guide; Crisper And Crisper Cover - Whirlpool WRF757SDHV Manual De Instrucciones

Inside Door Bins
To remove and replace the bins:
1. Remove the bin by lifting it up and pulling it
straight out.
2. Replace the bin by sliding it in above the
desired support and pushing it down until it
stops.

Pizza Pocket and Drawer Divider

The drawer divider is not removable. For storage flexibility, the
divider can be moved a few inches to either side allowing you to
store larger items in one section of the freezer drawer.
A. Pizza pocket

Temperature-Controlled Drawer

IMPORTANT: This control sets the temperature for only this
drawer. It does not set the temperature for, or turn off cooling to the
refrigerator or freezer compartments.
The full-width, temperature-controlled drawer can be used to store
large deli trays, fresh meat, beverages or other items that you want
to store at an optimum temperature.
Depending on your model, you will have either an Electronic
Control or a Manual Control. Use the directions specific to your
model.
NOTE: Do not place leafy vegetables in the temperature-controlled
drawer. The colder temperatures could damage leafy produce.
STYLE 1—ELECTRONIC CONTROL
For your convenience, temperatures have been preset for the
optimum storage of fresh meat and poultry, cold drinks, and deli
and cheese. These preset temperatures cannot be adjusted.
Press the desired temperature setting for the items to be stored in
the drawer. As it is pressed, each icon will light up.
� Meats/Poultry - 32°F (0°C)
� Deli/Cheese - 39°F (4°C)
NOTE: If no button is pressed, the control will revert to Cold Drinks,
the default setting.
B. Drawer divider
� Cold Drinks (default setting)
- 36°F (2°C)
STYLE 2—MANUAL CONTROL
Slide the control to the temperature setting best suited for the items
stored in the drawer.
� Meat - Coldest

MEAT STORAGE GUIDE

Store most meat in original wrapping as long as it is airtight and
moisture-proof. Re-wrap if necessary. See the following chart for
storage times. When storing meat longer than the times given,
freeze the meat.
Fresh fish or shellfish
Chicken, ground beef,
variety meats (liver)
Cold cuts, steaks/roasts
Cured meats
Leftovers

Crisper and Crisper Cover

To remove and replace the crisper(s):
1. Slide the drawers straight out to the
stop. Lift the drawers from the rails and
pull them out the rest of the way.
2. Replace the drawers by placing them on
the rails and pushing them back into
position past the drawer stop.
To remove the crisper(s) cover:
1. Remove crisper drawers.
2. Holding the glass insert firmly with one hand, press up in center
of glass insert until it rises above the plastic frame. Gently slide
the glass insert forward to remove.
3. Lift the cover frame up and remove it.
To replace crisper(s) cover:
1. Fit back of cover frame into supports on side walls of the
refrigerator and lower the front of the cover frame into place.
2. Slide rear of glass insert into cover frame and lower front into
place.
3. Replace crisper drawers.
� Vegetables - Least cold
Use same day as purchased.
1-2 days
3-5 days
7-10 days
Cover leftovers with plastic wrap,
aluminum foil, or plastic containers
with tight lids.
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