Mixing Guide; Mixing Tips - Hamilton Beach 62695N Manual Del Usuario

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840162200 ENv02.qxd 4/2/07

Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending
on the recipe consistency.
6 SPEED FUNCTION
0 OFF and/or Eject
1 LOW speed for folding or mixing in dry ingredients, muffins,
or quick breads
2 To cream butter and sugar; most cookie dough
3 MEDIUM speed for most packaged cake mixes
4
Frosting and mashed potatoes; kneading dough
5 Beating egg whites; kneading dough
HIGH speed for whipping cream; kneading dough
6

Mixing Tips

Cookie dough is one of the thickest
doughs to mix. Make it easier by
following these tips:
• Use a large mixing bowl so that
ingredients spread out for easier
mixing.
• Have butter or margarine at room
temperature.
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• Add ingredients one at a time and
thoroughly mix after each addition.
• Add flour one cup at a time.
• To add chips or nuts to a very thick
dough or batter, we recommend
stirring them in by hand at the very
end of the recipe.