Krups 3MIX5000 Manual De Instrucciones página 12

RECIPE ACCESSORIES
CHANTILLY BEATERS
BEATEN EGG BEATERS
WHITES
MAYONNAISE BEATERS
BREAD DOUGH HOOKS
DOUGH
GERMAN DOUGH HOOKS
BREAD
DOUGH
TIPS
MAXIMUM QUANTITY
250 g UHT double or
whipping cream.
4 egg whites +
pinch of salt.
1 egg yolk, 1 teaspoon
of mustard, 1 teaspoon
of vinegar, salt, pepper,
250ml of oil.
1 kg strong white bread
flour, dried yeast (quantity
as directed on packet),
20g of salt,
600 ml lukewarm water.
250 g strong white bread
flour, 550g of rye flour,
coriander, hot pepper,
caraway, 100 g sour dough
bread starter (not available
in all countries),
2 teaspoons of salt, 1 pack
of dried yeast (quantity as
directed on starter packet),
1 teaspoon of sugar,
0.5 litre lukewarm water.
SPEED
1min30 on speed 1
+ 1min30 on
speed 2
Move gradually
from speed 1 to
speed 3
for 2 minutes
1min30 on speed 1
+ 1min30 on
speed 2
4 min30 on speed 4
4 min30 on speed 4
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