Convection Fan; Before Using Your Oven - Waring Commercial WCO250XE/K Manual Del Usuario

10. Door Handle
Use this handle to safely open and close the oven door.
11. Dual Pane Tempered-Glass Door
Be sure the safety door is closed tightly while preheating,
baking or roasting. To avoid getting burned, don't touch the
door when the oven is in use. Wait until the oven cools before
cleaning the door with a damp cloth.
12. Baking Tray
Can be used for baking or as a drip tray.
13. Interior Light
Automatically turns on when unit is operating on any
function.

14. Convection Fan

Circulates the air during convection baking and roasting.
Circular rear heating element is behind it.

BEFORE USING YOUR OVEN

Before using your oven for the first time, be sure to:
• Wash the wire racks and baking tray with soapy water, rinse
with clear water and dry. These parts should be washed and
thoroughly dried by hand only.
• Use a damp cloth to lightly wipe the inner walls of the oven.
Use a small amount of detergent, but don't use a spray or
abrasive polishing agent. Do not touch the electric heating
elements and do not soak the inside of the oven with water.
• Place the wire racks and baking tray inside the oven.
• Preheat the oven. First close the oven door and then
preheat the oven at the highest temperature for a minimum
of 5 minutes. The oven may emit an odor. This is normal and
should dissipate. Note: This odor is not harmful.
• Turn off the oven and allow it to cool. Remove any smoke
residue inside the oven with a damp cloth.
• Do not block the exhaust vents.
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