Safety Precautions; Features And Controls - Vollrath CAYENNE 2000 Manual Del Operador

S p
aFety recaUtionS
To ensure safe operation, read the following statements and
understand their meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or
maintenance information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the equipment:
„ Use only grounded electrical outlets matching the nameplate rated
voltage.
„ Use equipment only in a flat, level position.
„ Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
„ Turn off equipment, unplug and let it cool before cleaning or moving.
„ Unplug equipment when not in use.
„ Do not operate without water.
„ Do not spray controls or outside of equipment with liquids or cleaning
agents.
„ Do not clean the equipment with steel wool.
„ Keep equipment and power cord away from open flames, electric
burners or excessive heat.
„ Do not operate unattended.
„ Do not operate equipment in public areas and/or around children.
„ Do not operate if equipment has been damaged or is malfunctioning in
any way.
F p
Unction and UrpoSe
This unit is intended and designed to keep food at proper serving
temperatures. It is not intended or designed to cook raw food or to reheat
prepared food. Food must be prepared and placed in food stations at proper
serving temperatures.
Before using this equipment it must be cleaned and dried thoroughly.
This equipment is not intended for household, industrial or laboratory use.
2 O ' M
peratOr s anual
U e
npacking the qUipment and
When no longer needed, dispose of all packaging and materials in an
environmentally responsible manner.
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
3. Place the equipment in the desired location.
4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
F c
eatUreS and ontrolS
B
• • USE WITH INSET ONLY, ALWAYS USE WITH WATER.
• • NE PAS UTILISER A VIDE, NE JAMAIS UTILISER SANS EAU.
• • NUR MIT EINBATZ BENUTZEN, IMMER
MIT WASSER BENUTZEN.
• • USE SOMENTE COM RECIPIENTE, SEMPRE
UTILIZE O APARELHO COM ÁGUA.
• • SOLO USE CON INSERTO, SIEMPRE USE CON AGUA.
17116
Figure 1. Features and Controls
A
ON/OFF and HEAT CONTROL SWITCH. Switches the equipment
power "ON" or "OFF" and to sets or adjusts the temperature of the
well. The higher the number the higher the temperature, the lower the
number the lower the temperature.
B
WATER LEVEL MARKS. Indicates the correct water level.
o
peration
Electrical Shock Hazard.
Keep water and other liquids from entering the
inside of the unit. Liquid inside the unit could cause
an electrical shock. Do not damaged power cord.
Do not over fill wells, pans or trays. Liquid could contact the
electrical components and cause a short circuit or an electrical
shock. Unplug unit before performing service, draining or removing
spillage pans and trays. Do not spray water or cleaning products.
Do not use a power cord that has been modified or damaged.
i S
nitial etUp
B
Made in USA
A
WARNING