Safety Precautions - Vollrath Cayenne 1001 Manual Del Operador

s P
aFety recautions
To ensure safe operation, read the following statements and understand their
meaning. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can cause
severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can cause
minor or major personal injury if the caution is ignored.
NOTICE
Notice is used to note information that is important but not hazard-related.
These precautions should be followed at all times. Failure to follow these
precautions could result in injury to yourself and others.
„ Use only grounded electrical outlets matching the nameplate rated
voltage.
„ Use equipment only in a flat, level position.
„ Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
„ Turn off equipment, unplug and let it cool before cleaning or moving.
„ Unplug equipment when not in use.
„ Do not operate without water.
„ Do not spray controls or outside of equipment with liquids or cleaning
agents.
„ Do not clean the equipment with steel wool.
„ Keep equipment and power cord away from open flames, electric
burners or excessive heat.
„ Do not operate unattended.
„ Do not operate equipment in public areas and/or around children.
„ Do not operate if equipment has been damaged or is malfunctioning in
any way.
2 O ' M
peratOr s anual
F P
unction and urPose
This unit is intended and designed to keep food at proper serving
temperatures. It is not intended or designed to cook raw food or to reheat
prepared food. Food must be prepared and placed in the warmer at proper
serving temperatures.
This equipment is not intended for household, industrial or laboratory use.
u e
nPacking the quiPment
1. Remove all packing material and tape, as well as any protective plastic
from the equipment.
2. Clean any glue residue left over from the plastic or tape.
i
nstallation
Countertop Models
1. Place the equipment in the desired location.
2. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
3. Before using this equipment it must be cleaned and dried thoroughly.
See "Cleaning" on page 4.
Drop-in Models
Have a qualified person install the warmer.
1. Create cutout openings for the warmer and if applicable, the control box.
Cut-out Opening
Component in. (cm)
Warmer 20-7/8 x 12-7/8 (53 x 32.7)
Control Box 3-1/2 x 5 (8.9 x 12.7)
NOTICE: All cutouts must be within 1/8" of listed size.
2. Place the included watertight gasket over the cut-out.
3. Place and center the well over the gasket. Tighten the thumbscrews
slowly and in an alternating pattern to evenly compress the gasket until
it is approximately 1/8" (3 mm) thick. This will seal the area between
the countertop and the warmer to prevent water from leaking into the
controls.
4. Plug the equipment into a properly grounded electrical supply matching
the nameplate rating. Damage to the equipment can occur if incorrect
power is supplied to equipment.
5. Before using this equipment it must be cleaned and dried thoroughly.
See "Cleaning" on page 4.