THE ADVANTAGES OF MAGIC VAC
This manual is the product of collaboration between
the Flaem Nuova Research and Development
Division and Prof. Luciano Piergiovanni, Chair of
"Agri-food product conditioning and distribution
technologies" at Milan University.
Vacuum packing will revolutionise the way in which
you buy and keep food. By keeping food under vacu-
um (i.e. without air), the shelf-life of foods is greatly
extended, whether it is kept in the larder, fridge or
freezer. Air can make food rancid and stale, it can
cause it to ferment, dry out, and it may even cause
freezer burns. Vacuum packing keeps your food
fresher and more flavourful for longer.
Now you can pack fresh food bought from the market,
or food picked from your vegetable garden, in handy
portions for future use, even in large quantities. Food
bought already vacuum-packed, like cheese and
meat, will retain its flavour and freshness once
opened, without problems of moisture and mould, if it
is vacuum-packed after use in MAGIC VAC
containers. Meat, fish and vegetables can be frozen
without the risk of frost burns and will keep their
freshness and quality. Foodstuffs like coffee, rice,
flour and nuts will last much longer if they are vacuum
packed. Fresh or perishable foods must in any case be
frozen or kept in the fridge.
The original quality of the food must be of the very
highest order, in terms of freshness and environmen-
tal hygiene, when you decide to vacuum pack it.
There are in fact no preservation methods which will
transform a poor product into a good one.
Always keep your MAGIC VAC
handy and you will quickly appreciate the many
advantages and ease of use that MAGIC VAC
when it comes to preserving the quality of food.
Consult the "Food preservation times with MAGIC
VAC
®
" chart to see how vacuum packing can extend
the life of any food without in any way altering or
impairing its taste, smell, appearance, hygiene and
nutritional value.
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bags and
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VACUUM PACKING
®
, bags and containers
®
offers