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Food Safety warning
CAUTION: foods are not pasteurized under low temperature and may pose a risk to certain
individuals. These individuals include pregnant women, young children, the elderly or otherwise
immune-compromised.
Food Safety
Raw material:
Purchase your raw materials from known and approved sources or distributors.
If you notice any deterioration, contamination by dirt, discoloration or bad smell and / or taste, do not use
these ingredients.
Remember to rinse with plenty of water fruits and vegetables before use.
Respect the conditions of use and conservation before use of these raw materials.
Hygiene:
To prevent contamination by equipment and utensils, clean them before use and put in contact with food.
Clean with a clean sponge and dishwashing liquid. Then rinse them well and leave to dry in the air.
It is also necessary to clean and disinfect the worktop before use.
In addition, regular and careful hand hygiene reduces the risk of contamination.
Remember to wash your hands before starting to prepare food, as well as during preparation for raw or
soiled foods (plants with soil).
If there are any wounds or cuts on the hands, be sure to disinfect and put on a suitable dressing before
each food preparation.
Eat prepared meals quickly when they are ready.
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