Storage Of Food; Conservation Of Food; Routine And Planned Maintenance - Whirlpool ACO 023 Uso E Manutenzione

It is to be remembered that:
• Negative refrigerators (- 10°C / - 25°C) (14°F / 32°F) : are suitable for the conservation of frozen products
for long periods of time and for the freezing of small quantities of fresh foodstuffs of small dimensions.
In any case, before loading the equipment, it is necessary to wait until the cold storage room have reached the
correct temperature, checking it on its thermometer. If there are any brief interruptions to the electricity supply,
it is probable that the compressor might start with some delay; this is perfectly normal.
7. 5

STORAGE OF FOOD

In order to obtain the best possible working of the refrigerator, it is necessary to respect the following
indications:
• Do not put hot foods or uncovered liquids into the cold storage room;
• Wrap up or cover all foods, especially those with strong aromas or cream;
• Organise the foodstuffs inside the cold storage room in such a way as not to block the circulation of air
with superfluous objects (see plaque E);
• Avoid to keep open the door for long periods of time;
• Wait a few moments before opening a door which has just been closed.
7. 6

CONSERVATION OF FOOD

The main cause of the degradation of food and other organic substances is the multiplication of bacteria
contained in the cold storage rooms which make up the foodstuff. The production of bacteria is greatly slowed
down if the temperature of the foodstuff is lowered, in fact, every product, on the basis of its organic
characteristics, requires the appropriate temperature and environmental conditions. For the conservation
refrigerators, tables, freezers, cold storage rooms and mini cold storage rooms are to be used correctly;
In order to be able to use the purchased appliance in the best way possible, it is advisable to pay attention to:
• Freezing points;
• Characteristics and data relevant to the conservation of frozen products.
• For the suggested freezing temperatures, see Attached 13.2.5.
8.

ROUTINE AND PLANNED MAINTENANCE

The information contained in this chapter is aimed at the User (non specialised person) and at the Ordinary
Maintenance Staff
8. 1 ELEMENTARY SAFETY REGULATIONS
8. 1. 1 PROHIBITION OF REMOVAL SAFETY DEVICES
The removal of safety protection is absolutely forbidden for the carrying out of ordinary maintenance work.
The Manufacturer decline any responsibility for any accident caused by the lack of respect for
the above written regulation.
CONSULT THE INFORMATION IN ATTACHED
C 2
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13.2.1