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TO AVOID SERIOUS PERSONAL INJURY:
•
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn
slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power
cord.
•
NEVER attempt to clean slicer with the knife running.
•
NEVER attempt to remove the knife or knife ring guard for cleaning.
•
IMPORTANT: Per Arby's
need to be completed at a minimum of every 4 hours.
Mesh gloves MUST be worn during the entire cleaning procedure!
DISASSEMBLY & CLEANING
1. Put the wire mesh gloves on and adjust the straps so they fit securely on
your hands. Turn the slicer off.
2. Turn the slice thickness dial clockwise past zero until it stops so the table
covers the knife edge. Note: The dial will bounce back some.
3. Push down on the auto engage lever so it is in the "Manual" position.
4. Remove the food chute by loosening the food chute release knob
that fastens the food chute to the chute arm. Lift the food chute
off the chute arm and take the chute back to the sink for cleaning.
5. Unplug the power cord.
BE ALERT. The next steps will expose the knife.
6. Lift the knife sharpener cover.
7. To remove the knife cover hold the top spring-loaded knob with your right
hand and with your left hand hold the bottom knob. Pull up on the spring-
loaded knob and lift the knife cover upward to remove. Take the knife
cover back to the sink for cleaning.
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CLEANING
SHARP KNIFE BLADE
Corporate, disassembly, cleaning, and sanitizing of the slicer will
®
Spring Loaded Knob
Figure 10-1
Figure 10-2
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