Team kalorik TKG POP 1000 Manual De Instrucciones página 9

USE

Protective coating burn off will cause smoking on first use. This is NOT harmful and will
disappear after a short time. Therefore it is recommended to let your appliance work
empty for 10 minutes before the first use.
 When using for the first time, wipe the surface of the plates with a damp cloth, then dry.
 Close the appliance and plug into the electrical outlet. The red pilot light and the green
ready light will come on to indicate that the appliance is switched on and heating.

The green ready light will go out when the cooking temperature is reached. During use,
this ready light will come on and off regularly. This simply means that the thermostat is
regulating the appliance's temperature.

Attention: during operation, the baking plates heat up. Pay attention not to get burned.

Open the appliance and lightly brush the baking plates with butter, margarine or cooking
oil.
 Pour the dough evenly into the notches of the bottom baking plate but not all the way to
the edges and close the appliance. Press the lid down for a moment to spread the dough
evenly on the baking plate.

Lock the two halves of the appliance with the locking clip.

Bake until golden brown (about 3 to 4 minutes). When the popcakes are ready, remove
them with a plastic or wooden spatula. Never use any sharp or metallic objects, as this
might damage the non-stick coating of the baking plates.
 When you have finished baking, unplug the appliance and leave it open so that the
baking plates can cool down.
RECIPES
Popcakes – or cake pops – are delicious balls of cake that are a cross between a cake and a
lollipop. Once they have been baked, they are put on a short stick and then dipped into
frosting and decorated. These miniature treats are so easy to bake and so much fun to
decorate.
Natural pop cakes made of homemade batter
Ingredients:
200g self-rising flour
1 sachet of vanilla sugar
200g sugar
200g melted butter
4 eggs
Preparation:
Let the butter melt.
Beat the eggs, sugar and vanilla sugar until fluffy.
Then add the melted butter.
Sift the self-rising flour.
Beat the self-rising flour into the mixture.
You can also use other homemade recipes or liquid cake mix AND/OR powdered cake mix.
Preparation:
Prepare the batter as indicated in the recipe or on the packaging of the liquid or powdered
cake mix.
Baking:
Preheat the appliance.
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TKG POP 1000 - 130913