Mixing Guide
These are suggestions for selecting speeds. Begin
on 1 and increase as needed.
SPEED
FUNCTION
O
OFF ( ) and/or Eject
1
LOW: folding/mixing dry ingredients, muffins, quick breads
2
To cream butter and sugar, and most cookie dough
3
MEDIUM: most packaged cake mixes
4
Frosting and mashed potatoes
5
HIGH: Beating egg whites and whipping cream
Using Your Mixer
1. Make sure mixer is
unplugged and speed
control is set to
Insert beaters. Then plug
mixer into outlet. Place
beaters into bowl.
2. Move the speed control
to desired speed, starting
at 1 and increasing
to a higher speed if
necessary.
3. When finished mixing,
move the speed control
to
(OFF) and unplug.
4. To eject beaters, with
speed control set at
(OFF).
down on the speed
control.
Speed
Control
5
(OFF), push straight