Mixing Guide
These are suggestions for selecting speeds. Begin on 1
and increase as needed.
SPEED
FUNCTION
O
OFF ( ) and/or Eject
1
LOW: folding/mixing dry ingredients, muffins, quick breads
2
To cream butter and sugar, and most cookie dough
3
MEDIUM: most packaged cake mixes
4
Frosting and mashed potatoes
5
HIGH: Beating egg whites and whipping cream
Using Your Mixer
1. Make sure mixer is unplugged
and speed control is set to
(OFF). Insert beaters. Then
plug mixer into electrical
outlet. Place beaters into
bowl.
2. Move the speed control to
desired speed, starting at 1
and increasing to a higher
speed if necessary.
3. When finished mixing, move
the speed control to
and unplug mixer.
4. To eject beaters, with speed
control set at
straight down on the speed
control.
Speed
Control
(OFF)
5
(OFF), push