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How to Use Your Mixer
1. Make sure Mixer is unplugged and
Speed Control is set to OFF ( ).
Insert Beater with collar into larger
opening on bottom of Mixer. Push
to click into place. Insert remaining
Beater into remaining opening on
bottom of Mixer.
2. Plug into outlet. Lower Beaters
into bowl with ingredients.
3. Move Speed Control to desired
speed, starting at 1 and increasing
speed if necessary.
4. When finished mixing, move
Speed Control to OFF ( ) and
unplug Mixer.
5. To eject Beaters, set Speed
Control to OFF ( ), and press ( ).
NOTE: Always unplug Mixer
before attempting to remove
attachments.

Mixing Guide

SPEED
FUNCTION
OFF
1
LOW: folding/mixing dry ingredients, muffins, quick breads
2
Cream butter and sugar; most cookie dough
3
MEDIUM: most packaged cake mixes
4
Frosting and mashed potatoes
5
HIGH: beating egg whites and whipping cream
Boost Button
Press and hold down Boost Button
for additional power at any speed.
NOTE: Do not use Boost for more
than two minutes at a time or
motor may overheat.
Bowl Rest
Use Bowl Rest™ while adding
ingredients or checking a recipe.
To use, turn Mixer OFF ( ) and
then set Mixer on edge of the
bowl.
NOTES:
Never use Bowl Rest™ when
Mixer is on.
Do not use Bowl Rest™ on small
or plastic mixing bowls.
Do not lean Beaters against side
of bowl.
5

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